tag:blogger.com,1999:blog-1462116680479491639.post5844169576221391672..comments2011-09-08T20:31:31.414-07:00Comments on Q is for Quilting: Q is for Quiltinghttp://www.blogger.com/profile/00075794788397255414noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1462116680479491639.post-7890966287364108092009-07-25T16:23:29.322-07:002009-07-25T16:23:29.322-07:00Interesting choice of lime to provide the acid. I...Interesting choice of lime to provide the acid. I'd be curious to see what a difference it makes over the straight citric acid powder. I'm sure it will taste fruitier. The grape tannin you get at the homebrew store is made from real grapes, so that wouldn't be an unnatural chemical, if you are so inclined to go the way of tannin. <br /><br />However, I'm beginning to question the notion that it's necessary for good wine. I made my blackberry wine without additional acid or tannins, and I can't believe how great it is.<br /><br />I really look forward to tasting this. The wines we make often reflect our personality, so I look forward to tasting this expression of you ;)KingJaymzhttps://www.blogger.com/profile/05634900494300298298noreply@blogger.com